OLD KOMBUCHA STORY
Old Kombucha was started in 2016 by a student who discover that’s product on web and started to make it at home. Captured from their beneficials, he decided to invest all it’s savings from summer jobs into a small brewery. With a really small credit card but really big dreams he start this project to follow his dreams of help the global Kombucha market development.
After three years of countinuos study he develop a method to store it’s natural, no pasteurised Kombucha live on the shelf at room temperature, to help on growth up the global diffusion of this product. Another excellent characteristics is the best tasting of Old Kombucha that’s due to highest quality ingredients used and to has been developed on the Italian taste, to make this excellent product good for everyone.
OLD KOMBUCHA STORY
Old Kombucha was started in 2016 by a student who discover that’s product on web and started to make it at home. Captured from their beneficials, he decided to invest all it’s savings from summer jobs into a small brewery. With a really small credit card but really big dreams he start this project to follow his dreams of help the global Kombucha market development.
After three years of countinuos study he develop a method to store it’s natural, no pasteurised Kombucha live on the shelf at room temperature, to help on growth up the global diffusion of this product. Another excellent characteristics is the best tasting of Old Kombucha that’s due to highest quality ingredients used and to has been developed on the Italian taste, to make this excellent product good for everyone.
Old Kombucha was started in 2016 by a student who discover that’s product on web and started to make it at home. Captured from their beneficials, he decided to invest all it’s savings from summer jobs into a small brewery. With a really small credit card but really big dreams he start this project to follow his dreams of help the global Kombucha market development.
After three years of countinuos study he develop a method to store it’s natural, no pasteurised Kombucha live on the shelf at room temperature, to help on growth up the global diffusion of this product. Another excellent characteristics is the best tasting of Old Kombucha that’s due to highest quality ingredients used and to has been developed on the Italian taste, to make this excellent product good for everyone.
Who we are today
Today we are a Kombucha leading producer based in Italy, to offer our customers the best quality of the Italian products. We’re grow up so much in these years and develop our brand’s market internationally.
We work hard with high integrity, we have an optimistic crew who know how satisfy our customers, never bash competitors and differentiate by focusing on what we do.
You’re searching a partner, we offer precision, speed, high-quality product and an international shipping service. Fill our wholesale form, we’ll be happy to listen your request.
Who we are today
Today we are a Kombucha leading producer based in Italy, to offer our customers the best quality of the Italian products. We’re grow up so much in these years and develop our brand’s market internationally.
We work hard with high integrity, we have an optimistic crew who know how satisfy our customers, never bash competitors and differentiate by focusing on what we do.
You’re searching a partner, we offer precision, speed, high-quality product and an international shipping service. Fill our wholesale form, we’ll be happy to listen your request.
Who we are today
Today we are a Kombucha leading producer based in Italy, to offer our customers the best quality of the Italian products. We’re grow up so much in these years and develop our brand’s market internationally.
We work hard with high integrity, we have an optimistic crew who know how satisfy our customers, never bash competitors and differentiate by focusing on what we do.
You’re searching a partner, we offer precision, speed, high-quality product and an international shipping service. Fill our wholesale form, we’ll be happy to listen your request.
Our LOGO:
Symbol of Union
Our logo is an icon that represents what Old Kombucha is: union between past and future.
The two unified square is a minimalist symbol to represent our theory of connection of future and past. We rediscover old product and develop a natural method to diffuse them on the world today.
Our LOGO:
Symbol of Union
Our logo is an icon that represents what Old Kombucha is: union between past and future.
The two unified square is a minimalist symbol to represent our theory of connection of future and past. We rediscover old product and develop a natural method to diffuse them on the world today.
Our LOGO:
Symbol of Union
Our logo is an icon that represents what Old Kombucha is: union between past and future.
The two unified square is a minimalist symbol to represent our theory of connection of future and past. We rediscover old product and develop a natural method to diffuse them on the world today.
Our LOGO:
Symbol of Union
Our logo is an icon that represents what Old Kombucha is: union between past and future.
The two unified square is a minimalist symbol to represent our theory of connection of future and past. We rediscover old product and develop a natural method to diffuse them on the world today.
Why we're here ?
We would inspiring people to rediscover everything, rediscover themselves, especially when it comes to nutrition and life. We believe that if you rediscover an old thing, the result will be happiness. So rediscover old tradition, create a union in health and in life.
TRY OUR BOOCH
We make our kombucha by traditional way. No pasteurised, Natural and Live. Discover it directly by trying our Kombucha.