EVERYTHING YOU’D EVER WANT TO KNOW ABOUT OUR
ORGANIC RAW
KOMBUCHA
EVERYTHING YOU’D EVER WANT TO KNOW ABOUT OUR
ORGANIC RAW
KOMBUCHA
EVERYTHING YOU’D EVER WANT TO KNOW ABOUT OUR
ORGANIC RAW
KOMBUCHA
WHAT IS KOMBUCHA?
Kombucha is a fermented tea that is consumed from over 2000 years, discovered and spread in Asia and Eastern Europe. Made by Tea (white, green, black), this beverage is fermented with cane sugar to produce a slightly acidic-tasting, carbonated tea beverage, rich in benefits and naturally live. Discover more about Kombucha World.
FAQs
WHAT IS KOMBUCHA?
Kombucha is a fermented tea that is consumed from over 2000 years, discovered and spread in Asia and Eastern Europe. Made by Tea (white, green, black), this beverage is fermented with cane sugar to produce a slightly acidic-tasting, carbonated tea beverage, rich in benefits and naturally live. Discover more about Kombucha World.
FAQs
What does Old Kombucha mean when we says it's “Craft Brewed”?
Our Kombucha is the product of a natural fermentation, all what we do is based on the traditional brewing process. To make the difference, we’ve added an Italian touch to make unique every blend of high-quality organic teas, herbs, and dried fruits that are steeped together to make our unique flavor profiles. This is for us the meaning of “Craft Brewed”.
It would be easier to make a large batch of ‘conventional’ kombucha with a cheap tea but we’re proud to use high-quality organic ingredients to satisfy our customers; we’re Italian.. we believe in the art behind the flavor. If you love the taste of our kombucha compared to a lot of other kombuchas out there, that’s the reason.
What does Old Kombucha mean when we says it's “Craft Brewed”?
Our Kombucha is the product of a natural fermentation, all what we do is based on the traditional brewing process. To make the difference, we’ve added an Italian touch to make unique every blend of high-quality organic teas, herbs, and dried fruits that are steeped together to make our unique flavor profiles. This is for us the meaning of “Craft Brewed”.
It would be easier to make a large batch of ‘conventional’ kombucha with a cheap tea but we’re proud to use high-quality organic ingredients to satisfy our customers; we’re Italian.. we believe in the art behind the flavor. If you love the taste of our kombucha compared to a lot of other kombuchas out there, that’s the reason.
Why raw kombucha is so special?
Drinking Old Kombucha is a taste experience to start incorporate fermented food into your diet. The fermentation process is slow and special. Kombucha fermentation creates a mix of naturally live – active cultures, such as:
- Beneficial bacteria and yeasts (acetic acetobacter, lactobacillus) that can help your gut with the addition of healthy flora to aid your digestion
- Organic acids: acetic acid, lactic acid, glucuronic acid and gluconic acid. These are known to improve bioavailability of vitamins, inhibit presence pathogenic bacteria and prevent the accumulation of heavy metals. And finally they support your health by modulation of your immunity system.
Why raw kombucha is so special?
Drinking Old Kombucha is a taste experience to start incorporate fermented food into your diet. The fermentation process is slow and special. Kombucha fermentation creates a mix of naturally live – active cultures, such as:
- Beneficial bacteria and yeasts (acetic acetobacter, lactobacillus) that can help your gut with the addition of healthy flora to aid your digestion
- Organic acids: acetic acid, lactic acid, glucuronic acid and gluconic acid. These are known to improve bioavailability of vitamins, inhibit presence pathogenic bacteria and prevent the accumulation of heavy metals. And finally they support your health by modulation of your immunity system.
Is there caffeine presence in Old Kombucha?
Good question. Into every bottles of Old Kombucha there is less than 10 mg of caffeine. That’s a lot less than a cup of coffee which contain around 95 mg per 8 fl oz — that’s about the same quantity as a decaffeinated cup of coffee. The reason about that, it’s the fermentation, in fact the fermentation process consumes the caffeine and create the wonderful mix of live cultures into kombucha.
Is there caffeine presence in Old Kombucha?
Good question. Into every bottles of Old Kombucha there is less than 10 mg of caffeine. That’s a lot less than a cup of coffee which contain around 95 mg per 8 fl oz — that’s about the same quantity as a decaffeinated cup of coffee. The reason about that, it’s the fermentation, in fact the fermentation process consumes the caffeine and create the wonderful mix of live cultures into kombucha.
Has Old Kombucha been pasteurized (or is it raw)?
Old Kombucha is raw, no pasteurised and live. We wouldn’t dream of pasteurizing our Kombucha and kill the bacterias that helped us to create this product. Also, the pasteurisation process destroy all the benefits into Kombucha and transform the flavour.
Has Old Kombucha been pasteurized (or is it raw)?
Old Kombucha is raw, no pasteurised and live. We wouldn’t dream of pasteurizing our Kombucha and kill the bacterias that helped us to create this product. Also, the pasteurisation process destroy all the benefits into Kombucha and transform the flavour.
Is there sugar addition Old Kombucha?
A lot of people ask us, “Is sugar added Old Kombucha?” We’re happy to answer! In order with traditional Kombucha recipes, for its fermentation, there must be three ingredients:
Tea (made by infusion of organic tea leaves into water)
Kombucha Culture ( Symbiotic Colony Of Bacterias and Yeast – aka “SCOBY” )
Sugar (we use organic, high quality cane sugar)
The sugar is used by yeast and bacteria, to aid their growth. Without sugar, the fermentation can’t start so you can’t have yeast and bacteria and therefore you can’t have the Kombucha. So, yes, there is sugar added into kombucha, but it’s what makes it kombucha!
Is there sugar addition Old Kombucha?
A lot of people ask us, “Is sugar added Old Kombucha?” We’re happy to answer! In order with traditional Kombucha recipes, for its fermentation, there must be three ingredients:
Tea (made by infusion of organic tea leaves into water)
Kombucha Culture ( Symbiotic Colony Of Bacterias and Yeast – aka “SCOBY” )
Sugar (we use organic, high quality cane sugar)
The sugar is used by yeast and bacteria, to aid their growth. Without sugar, the fermentation can’t start so you can’t have yeast and bacteria and therefore you can’t have the Kombucha. So, yes, there is sugar added into kombucha, but it’s what makes it kombucha!
Is Old Kombucha Organic? How about non-GMO or Gluten Free?
Absolutly YES! All of our flavors and our ingredients are Certified Organic. In fact, we’ve selected every ingredient used into our brewery with established rules about quality, sustainability and certification. Every ingredients is also non-GMO (fundamental part of verification during organic certification process). And lastly, there isn’t Gluten-risk in our products and into our brewery, that’s because we use only ingredients Gluten Free. Require if you want our Gluten Free analysis by the form in Contact page (Contact Us)
Is Old Kombucha Organic? How about non-GMO or Gluten Free?
Absolutly YES! All of our flavors and our ingredients are Certified Organic. In fact, we’ve selected every ingredient used into our brewery with established rules about quality, sustainability and certification. Every ingredients is also non-GMO (fundamental part of verification during organic certification process). And lastly, there isn’t Gluten-risk in our products and into our brewery, that’s because we use only ingredients Gluten Free. Require if you want our Gluten Free analysis by the form in Contact page (Contact Us)
What’s the deal with alcohol in raw kombucha? Is there alcohol?
Great question. Any type of fermentation produce a bit of ethanol. Most people don’t know that homemade kombucha has an alcohol content as high as 3%! In order to make authentic our raw kombucha and abides by alcohol rules, we’ve studied and use a production method during fermentation process who help us to monitorate alcohol and maintain a continuos regulation of the temperature and time to reduce it at minimum quantity, below 0.5%. That’s help us to avoid an expensive distillation process and mantain natural & raw our kombucha and live its benefits.
What’s the deal with alcohol in raw kombucha? Is there alcohol?
Great question. Any type of fermentation produce a bit of ethanol. Most people don’t know that homemade kombucha has an alcohol content as high as 3%! In order to make authentic our raw kombucha and abides by alcohol rules, we’ve studied and use a production method during fermentation process who help us to monitorate alcohol and maintain a continuos regulation of the temperature and time to reduce it at minimum quantity, below 0.5%. That’s help us to avoid an expensive distillation process and mantain natural & raw our kombucha and live its benefits.
Do you ship Old Kombucha?
Yes ! We ship internationally, if you are a retailer, distributor, importer or if you have a shop and you’re interested into our products, fill out our contact form / wholesale. If you would making your private label, fill out our contact form here: Private Label. Our Sales Team will be happy to answer to all your request as fast as possible.
Also you can buy our products by our ecommerce, at this moment we can ship the ecommerce purchase into all Italy.. stay tuned to discover more.
Do you ship Old Kombucha?
Yes ! We ship internationally, if you are a retailer, distributor, importer or if you have a shop and you’re interested into our products, fill out our contact form / wholesale. If you would making your private label, fill out our contact form here: Private Label. Our Sales Team will be happy to answer to all your request as fast as possible.
Also you can buy our products by our ecommerce, at this moment we can ship the ecommerce purchase into all Italy.. stay tuned to discover more.
Why Old Kombucha can be store at room temperature? What's the difference?
Our project of Old Kombucha Company starts to help the international diffusion of our Kombucha Brand, and to make this was really important not increase the shipping cost to maintain the price everywhere affordable. So, we’ve study for more than three years every single bacteria into our Kombucha and every fermented products to discover how they make to create the shelf stability, and so we’ve discover a natural method who don’t modify the traditional Kombucha production process or the traditional ingredients like many other company makes, and we found a unique method who use at 100% the fermentation properties and maintain our product no-pasteurised, live, natural, made by traditional way and shelf-stable. So, there isn’t difference on Kombucha lives or Kombucha benefits than a cold-stored Kombucha, but there’s an high difference on the storage comfort and shelf life.
Try our products to discover more.
Why Old Kombucha can be store at room temperature? What's the difference?
Our project of Old Kombucha Company starts to help the international diffusion of our Kombucha Brand, and to make this was really important not increase the shipping cost to maintain the price everywhere affordable. So, we’ve study for more than three years every single bacteria into our Kombucha and every fermented products to discover how they make to create the shelf stability, and so we’ve discover a natural method who don’t modify the traditional Kombucha production process or the traditional ingredients like many other company makes, and we found a unique method who use at 100% the fermentation properties and maintain our product no-pasteurised, live, natural, made by traditional way and shelf-stable. So, there isn’t difference on Kombucha lives or Kombucha benefits than a cold-stored Kombucha, but there’s an high difference on the storage comfort and shelf life.
Try our products to discover more.